our stay in london wouldn´t have been complete without having a traditional afternoon tea. we tried The Berkeley this time and we had such a fucking fantastic time. sipping champagne and munching devilish delish little treats all served on fine bone china from paul smith.
the fun part: the waiter showed us runway pics and explained how every single cookie, mousse and cake was made after those pics. my personal favorite was the miu miu high heel cookie and the bottega veneta color blocking mousse!
go find out more here: Pret - a - Portea